Interview Q&A
How long have you been in business?
over 25 years
What is your primary product or service?
German food
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
My family is German and this is the food I grew up with
How do you differentiate yourself from other businesses in your category and area?
Our menu consists of all traditional German dishes, plus some items not found at other restaurants (Grilled Elk, Wild Boar, Deer)and we make everything from scratch -- just like Oma used to do!
How many locations do you have and do you have plans to expand?
Just this one location and no plans to expand, despite requests from customers who drive a considerable distance to get their German Food Fix, to open locations where they live
Provide detailed directions to your location
2525 E Ball Rd at the 57 fwy -- driving south on the 57, get off on Ball Rd and we are right there. Driving north on the 57, exit Ball Rd, turn left back over the fwy and we are right there on the right
What type of payments do you accept?
Visa, MasterCard, American Express, Discover
Which areas do you service?
Southern California
Who owns your company or runs daily operations?
I do. Sandra Schwaiger
What are your hours of operation?
Mon - Fri: 7am - 9pm, Sat & Sun 8am - 9pm
Contact Jagerhaus:
